If you’re looking for a way to get more bang for your buck out of your garden, then look no further than fast-growing vegetables. These veggies can get to harvest in as little as 30 days and provide you with delicious, nutritious produce all summer long. And the best part is that they’re easy to grow! In this article, we will go over 10 vegetables that are great choices for beginning gardeners. We will cover some basics on how to plant and care for them, so you can easily start your own plant-filled oasis in no time. So if you want to make the most out of your garden, read on to learn more about these fast-growing veggies!

Lettuce

Lettuce is one of the most popular vegetables in the world. It is also one of the easiest and fastest-growing vegetables that you can grow. Lettuce grows best in cool weather, so it is ideal for spring and fall planting. You can sow lettuce seeds directly in the ground or start them indoors 4-6 weeks before your last frost date. Lettuce is a shallow-rooted plant, so it does not need a deep pot or container. A 6-inch pot or container is sufficient. Lettuce plants should be spaced 10-12 inches apart.

When planting lettuce, make sure to keep the soil moist. Lettuce plants will bolt (go to seed) if they experience stress from heat or drought. To avoid this, water your lettuce plants regularly and provide them with a consistent supply of moisture. Lettuce is ready to harvest when the leaves are crisp and tender. You can harvest individual leaves as needed or cut the entire plant at once.

Kale

Kale is a cruciferous vegetable that is fast-growing and easy to grow. You can sow the seeds directly in the ground or start them indoors in pots. Kale prefers full sun but will tolerate partial shade. It grows best in moist, well-drained soil. Kale is a cool-season crop and can be planted as early as two weeks before the last frost date in spring. Sow the seeds thinly and cover with 1/4 inch of soil. Keep the soil moist until the seeds germinate. Thin the seedlings to 12 inches apart when they are 4 inches tall. Kale can also be grown as a fall crop. Plant the seeds in late summer, about two months before the first frost date. Kale is ready to harvest when the leaves are 6 to 8 inches long

Spinach

If you’re looking for a fast-growing vegetable to add to your garden, spinach is a great option. This leafy green is relatively easy to grow, and can be harvested just a few weeks after planting.

Spinach thrives in cool weather, so it’s best to plant it in the spring or fall. It can also be grown indoors under lights. When choosing a spot to plant your spinach, make sure it gets plenty of sunlight.

To plant spinach, simply sow the seeds in moist soil about 1/2 inch deep. Thin the seedlings to about 4 inches apart once they sprout. Keep the soil moist throughout the growing season.

Harvest your spinach when the leaves are big enough to eat. You can cut the entire plant down, or snip off individual leaves as needed. Be sure to keep harvesting regularly, as spinach will quickly bolt (flower) if allowed to mature too long.

Swiss Chard

Swiss chard is a leafy green vegetable that is part of the cabbage family. It is rich in vitamins A, C, and K, and also contains magnesium, potassium, and iron. Swiss chard is a fast-growing vegetable, and can be ready to harvest in as little as 30 days. When growing Swiss chard, make sure to keep the soil moist and fertilize regularly.

Collard Greens

Collard greens are a type of leafy green vegetable that is packed with nutrients. They are a good source of vitamins A, C, and K, as well as calcium and iron. Collard greens can be eaten cooked or raw, and they make a great addition to salads and stir-fries.

If you’re looking for a fast-growing vegetable to add to your garden, collard greens are a great option. They typically take around 50 days to mature, which means you can enjoy them in just a few weeks after planting. Plus, they’re relatively easy to grow and don’t require much maintenance.

Mustard Greens

If you’re looking for a fast-growing vegetable that you can easily grow, mustard greens are a great option. Mustard greens are a type of leafy green that belongs to the Brassica family, which also includes cabbage, broccoli, and kale. Mustard greens are a popular ingredient in many Asian cuisines and have a slightly spicy flavor. They’re also a good source of vitamins A and C, as well as calcium and iron.

To grow mustard greens, start by planting the seeds in well-drained soil in full sun. Once the plants have germinated and grown to about 6 inches tall, thin them out so that they’re spaced about 12 inches apart. Water the plants regularly, especially during dry periods. Harvest the mustard greens when they’re young and tender, typically around 40 days after planting.

Turnip Greens

If you’re looking for a fast-growing vegetable that you can easily grow, turnip greens are a great option. Turnip greens are a type of mustard green, and they’re known for their slightly bitter flavor. They’re a cool-weather crop, so they’ll do best if you plant them in the spring or fall. Turnip greens are also relatively easy to care for – they don’t require a lot of water or fertilizer, and they’re not susceptible to many pests or diseases.

Beet Greens

Beet greens are one of the fastest-growing vegetables and can be easily grown in your home garden. They are packed with nutrients and have a slightly sweet flavor that makes them a great addition to salads or as a cooked vegetable side dish. Beet greens are also high in iron, which is essential for maintaining energy levels and preventing fatigue. To grow beet greens, simply sow the seeds in well-drained soil in full sun or partial shade. Keep the soil moist and wait for the greens to sprout in 7-10 days. When they are 6-8 inches tall, thin out the plants so that they are about 8 inches apart. Harvest the greens when they are young and tender for the best flavor.

Broccoli Rabe

If you want to grow your own broccoli rabe, it’s easy to do and only takes a few weeks. All you need is some good quality soil, some water and plenty of sunshine. Here are a few tips to get you started:

– Sow the seeds in late spring or early summer.

– Choose a spot in your garden that gets plenty of sun.

– Water the plants regularly, especially during dry periods.

– When the plants are around 20cm tall, start harvesting the leaves. You can also eat the flowers if you like.

With a bit of care, you’ll be able to enjoy fresh broccoli rabe all summer long!

Arugula

Arugula is one of the fast-growing vegetables that you can easily grow. It is a cool-weather crop that can be planted in the spring or fall. Arugula grows best in full sun, but it will also do well in partial shade. It prefers a soil that is rich in organic matter. Arugula can be direct-seeded or transplanted. If you are direct seeding, sow the seeds about 1/4 inch deep and 18 inches apart. If you are transplanting, set the plants out about 12 inches apart. Arugula will be ready to harvest in about 4 weeks after planting.